We had such a great experience with the first Supperclub. Thank you all for that. So, we decided to do it again. The occasion this time is the presence of one of the most amazing chefs we know, Patrick Bremser, for a time on the island. Patrick was chef at the Lotus for the first couple of years where his food was compared to that at Millenium in San Francisco. He has been private cheffing in California this last year, among other things, and has returned to Kauai for a brief visit. We were so excited when he said he'd like to do a Supperclub with us. We know it will be completely amazing so be sure to reserve soon if you haven't already done so.
Here's the menu…
Secret Underground Supperclub
January 17, 2010
Amuse Bouche
Roasted Beet with Truffle Oil and Chèvre
wrapped in filo & drizzled with a fresh basil sauce on a few piquant sprigs of arugula.
La Deuxième
Kauai Mixed Greens with Fresh Herbs and Flowers
served with a liliko'i vinaigrette
La Troisième
Warming Winter Cioppino
with fresh catch, Kauai shrimp & local harvest vegetables
served with crostini and shaved Reggiano parmesan
(a vegetarian version will also be available)
Le Fin
Chocolate Nero d'Avola Gateau
with a bittersweet chocolate balsamic reduction and
wild waiwi (strawberry guava) coulis
Harmonious coco-water beverages will be available.
Please feel free to bring your own bottle if you so desire:
a Chianti or Montepulciano is suggested.
Sunday January 17, 2010
One seating only: 7 pm
Reservations Essential
$35 suggested donation
5956 Lokelani Road, Kapaa
822-1748
lokelaniranch@hawaiiantel.net
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